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At around 100 milliliters
fresh soil and autumn foliage folding into the underbelly of its taut and creamy mouthfeel
one from the Menghai area
with an addictive pinch of bitterness that yields to its aromas in the aftertaste
and leather
lao cha tou 2017 Quantity:Sample (~6g) At around 100 millilitersThese little ol tea heads of compressed shu puer give a bounty of deep sugar in a liquor of such clarity and refinement, one cannot fathom it is a mere byproduct of producing other tea. The dark nuggets may not invite a second look, but are often considered a good deal by the aficionado, whos aware of the crazy wonders that can be produced by the pressure, moisture, and heat during the fermentation process. That estimation would be especially
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