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Revised & Enlarged Edition
including ways to mix pie dough for extra flaky crusts
else very good - and excellent association copy
The gorgeous photography illustrates how beautiful this country was and still is
Created by the renowned Japanese Culinary Academy
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows Revised & Enlarged EditionIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
