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In Falastin (pronounced “fa-la-steen”)
Chicago: Chicago Daily News
Despite all the lawlessness
and its focus on seasonal eating
the Prune cookbook is an inspired replica of the restaurant’s kitchen binders
(**NEW ARRIVAL**) Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. *Signed* Baby Food In Falastin (pronounced “fa-la-steen”)Jacket. First Edition, Second Printing. NY: Alfred A. Knopf, 1961. Signed by Julia Child on the half title. First published in October 1961, this second printing quickly followed in November of the same year. Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid 20th century. Sunning to jacket spine, minor rubbing to jacket spine ends, a couple small spots to left side of front
