Cie. Gle. Transatlantique Menu 19th Century revamped to speak to our

revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations

In English

There is something for every mood

and that is what Bryan serves up

A conscientious and resourceful chef who lives by the motto “Nose to Tail

Cie. Gle. Transatlantique Menu 19th Century revamped to speak to ourFez, Maroci Les Marchlands de Laine. Illustrated bifolium. Color illustration to upper wrapper. A small vignette of a bowl of fruit and decorative borders to inside. 7 3 4" x 5 1 2". White card stock, self wrappers, printed color. (n. p.). 1927. An elegant French Ocean Liner menu, with menu items printed in brown on lime green background, for the date Feb. 24, 1927. minor creasing and foxing, else very good.