Road Sides: An Illustrated Companion to Dining and Driving in the American South (Emily Wallace) PNW Whitney Otawka is the award-winning

Whitney Otawka is the award-winning chef of Greyfield

we experience life in this rapidly evolving city

Degleris' work detailing full meal courses

and rosehip soup

Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes

Road Sides: An Illustrated Companion to Dining and Driving in the American South (Emily Wallace) PNW Whitney Otawka is the award-winningAn illustrated glovebox essential, Road Sides explores the fundamentals of a well fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where were going and what to eat and do along the way. Learn the backstory of food shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in