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Most wines are fermented dry and are not fined or filtered
Dry on the front
Simultaneously chewy and waxy mouthfeel
Savory lemon notes on the nose
Grapes are crushed in an old wooden basket press and then go into secondhand Burgundian barrels (mostly from Domaine Dujac)
El Dorado 15 Yr Premium Demerara Rum Dublin Most wines are fermented dry
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